In livestock and poultry feed, some should be fed, and some should be cooked, the two should not be confused.
First, it is advisable to feed the feed that is not cooked.
1. Silage. The feed is made by microbial anaerobic fermentation. Nutrient ingredients, green and fresh, juicy and delicious, and contains a large number of lactic acid bacteria to help digestion, disease prevention, feed suitable for feeding, avoid cooking.
2. Amaranth and beet leaves. The feed has a lot of fat and is rich in vitamins. The raw palatability is good. If cooked, not only a lot of nutrients are destroyed, but also harmful substances such as nitrite are produced.
Second, should be cooked to feed the feed.
1. Cottonseed cake and rapeseed cake. The former contains free gossypol, the latter contains glucosinolates, all of which are toxic substances, which must be detoxified at high temperature before feeding, otherwise it will cause poisoning of livestock and poultry.
2. Cassava and potato. They contain toxic compounds such as hydrocyanic acid and solanine, respectively. These toxic substances can be decomposed under high temperature conditions, so they should be cooked.
3. Soy, peas, broad beans. Both contain anti-trypsin and other harmful active substances, which can cause poisoning of livestock and poultry.
4. Floating lotus, water hyacinth, duckweed, water peanuts, etc. These aquatic plants often carry parasites and should be cooked.
5. Sorghum and pumpkin. Containing tannin and urease, respectively, tannin affects the use of amino acids in feed. Urease will decompose into urea and protein in livestock and poultry and produce harmful ammonia. Ammonia will bring bad stimulation to the digestive tract of livestock and poultry, so it is not suitable for feeding. . When these two feeds are cooked at high temperatures, all the harmful substances contained in them will be converted into substances beneficial to the growth of livestock.
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