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Many friends who opened tea shop for the first time are not too reasonable for the layout of the tea shop . In fact , the layout of the tea shop is also a kind of learning. The reasonable layout can not only improve the beauty of the tea shop, but more importantly, it should be easy to use. Shorten the time to make milk tea, and also make consumers feel that the tea shop is very clean. So how is the tea shop correctly laid out? The following decoration home decoration network Xiaobian will bring you the layout concept of the tea shop layout, I hope everyone can help later.
How to properly layout the tea shop?
Milk tea shop layout design concept 1. Queuing area layout: When the tea shop door comes in, it is the queuing area and the single area. The design purpose is also obvious. The peak time can cause queuing effect. Hi tea is synonymous with queuing, if starting from the door Queuing, the long queues will be long and long... long and long...
Milk tea shop layout design concept 2, single-zone layout: In addition to ordering, there is also a cup with a cup of paper, so where is the cup with the cup of paper placed on the stainless steel tank next to it? , continue to advance along the stainless steel trough...
Milk tea shop layout design concept 3, ingredient panel layout: mainly responsible for all the tea cup drinks, such as citrus lemon, milk cover, Oreo and other ingredients, can be placed in this area. The person who ordered the order turned around when he was idle, and also helped with the ingredients. This place also has a stainless steel tank, which is also a running water operation.
Milk tea shop layout design concept 4, production area layout: along the stainless steel tank, the drink finally came to the production area. Responsible for wiping the cup, etc., calling the order, checking the order, packing...
Milk tea shop layout design concept 5, kitchen area layout: responsible for boiling pearls, milking cover, making tea, opening the tea base (not a single cup), opening the cocoa base (not a single cup), cloth and so on. Everything prepared in advance is done in the kitchen.
Milk tea shop layout design concept 6, display cabinet area layout: This position is mainly placed in dessert (such as French caramel cloth buds, etc.), fresh fruit, etc., refrigerated preservation display.
The above is how the tea shop brought to you by Xiaobian is correctly laid out? The whole content of the tea shop layout design concept, I believe that everyone has a basic understanding of the layout of the tea shop after reading this article, if you want to know more about decoration consultation, please click to enter the decoration knowledge channel.
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