Organic farming is not slash-and-burn

The concept of organic farming in Europe as early as the late 1980s into China. The development of agriculture in China has a profound historical origin. The development of agriculture is related to the national economy and people's livelihood. Therefore, the development of organic agriculture is even more concerned by the country.

Zhou Zejiang, an expert from the International Federation of Organic Agriculture Movement, believes that how to identify organic agricultural products is only a technical issue. In fact, the common people have more social significance in eating organic agricultural products.

Organic agricultural production requires firstly no pesticides, chemical fertilizers and genetically modified technologies. The use of pesticides and chemical fertilizers in modern agriculture may cause adverse effects on the soil in various ways.

Organic agricultural products are closely related to the health of land, water, and air. "This is a system. The production of chemicals such as pesticides and chemical fertilizers consumes a lot of non-renewable resources such as petroleum and coal, and it also causes pollution to the soil, water, and atmosphere. Organic agricultural products bring a great concept of health. Zhou Zejiang emphasized that organic agriculture does not simply return to the ancestral farming methods. The ancestral style of ancestors has long been eliminated, replaced by reasonable traditional agricultural practices combined with innovative thinking and modern technologies. For example, organic agriculture can use modern technologies such as drip irrigation, sex attractants, insecticidal lamps, insect nets, and natural enemies. You can also use a variety of modern agricultural machinery and so on. Therefore, I believe that agricultural development has a close relationship with environmental development.