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I believe that most people nowadays love to go to restaurants to eat. The overall quality of a restaurant is good. The first thing to consider is how the kitchen in the hotel is clean and not clean. A good kitchen design can make you half a ministry. The kitchen design, then what is the basic knowledge of the hotel kitchen decoration design? Next, let Xiaobian bring everyone to understand the relevant content of the hotel kitchen decoration design .
First, the hotel kitchen decoration design ground
1. The ground design and material selection of the kitchen must not be blindly obeyed and must be determined carefully. The use of red steel bricks is still an effective measure before choosing new and practical anti-slip tiles.
Second, the hotel kitchen decoration design ventilation
1. Regardless of whether the kitchen is equipped with an advanced water hood or even a simple exhaust fan, the most important thing is to create a negative pressure in the kitchen, especially the side dish and cooking area. The so-called negative pressure, that is, the amount of air discharged is greater than the amount of fresh air added to the kitchen. This way the kitchen can keep the air fresh.
2. However, while extracting the main fumes from the kitchen, you should not neglect the turbidity and exhaust gas generated by the oven, the oven, the steamer, the steam boiler, the steam sterilizer, the dishwasher, etc., to ensure that all the fumes are not in the kitchen area. Diffuse and stranded.
Third, the water and the open ditch of the hotel kitchen decoration design
1. There are a lot of design in the kitchen sink (pool). Because it is too small and too small, the chef has to run far to find the pool. So it is difficult to take care of the cleaning when it is busy. The hygiene of the kitchen is hard to make. convince. The open channel of the kitchen is an important passage for kitchen sewage discharge.
2. Some kitchens are too shallow, too rough, or have no height difference, or no organic connection, which makes the kitchen or water connection, or smelly, the kitchen is difficult to dry and clean.
3. Therefore, in the design of the kitchen, we must fully consider the freezing and rinsing of raw materials, the chefs need to use the water and clean water, and use the single-slot or double-slot pool in the right place to ensure the cleanliness of the food production environment. health.
Fourth, the kitchen kitchen decoration design of the Ming cook, Ming file
1. The design of the restaurant and the Ming Dynasty are the products of the catering industry to a certain period of time. Design the kitchen, the Ming file, at least pay attention to the design should not increase the restaurant's soot, noise and unsightly scenes. Some of them are only suitable for the final stage of production, and there is no need to show them.
Five, hotel kitchen decoration design assistance
1. Auxiliary design mainly refers to the division of catering functions, which is not only a restaurant that directly serves the guests to eat, consume, or a kitchen that is not produced by the vegetable. But without these designs, the restaurant may appear vulgar and even messy; the kitchen production and production will become intermittent and even incomplete. These auxiliary designs mainly include a preparation room and a dishwasher.
Six, hotel kitchen decoration design lighting
The lighting of the restaurant is heavy and the lighting of the kitchen is heavy and practical. The practicality here mainly means that there should be enough light in the cooking oven to grasp the color of the dishes; the cutting board should be equipped with bright lights to effectively prevent knife wounds and pursue fine knife work; there must be sufficient light above the dish. To effectively reduce the incorporation of weeds into the restaurant and so on. Kitchen lighting does not have to be as luxurious and elegant as a restaurant, and its layout is neat, but its role must not be ignored.
I believe that after reading all of the above contents, each reader has already had a new understanding and hopes to be helpful to everyone. In this small series, I am very grateful to everyone for reading. It is your reading that has given us the greatest support and motivation. If you want to know more, please continue to pay attention to the decoration home network.
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