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Xinhua News Agency dedicated a German old man to save a barrel of lard for 64 years and hand it over to the authorities for inspection. The other party replied: It can be eaten.
Hans Feldmer, 87, retired pharmacist. In 1948, still a student, he received the barrel of lard, two portions of noodles and some milk in Rostock, Germany. This is the stuff that the United States aided Germany after the Second World War.
"I'm always reluctant to throw it," Feldmer told AFP on the 1st. Recently, he sent lard to the Mecklenburg-West Pomerania food safety agency for inspection.
The agency identified lard as "difficult to dissolve, looks old, and smells and tastes faded." However, "Overall, this product was qualified as qualified, given its freshness and material composition." Measured by modern food safety standards, it can go to the dining table.
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