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Everyone has different understandings of home. How can I decorate the most perfect home with limited funds? In home decoration, many owners care about the cost of renovation. Therefore, before the renovation, we must plan well, only good planning can reduce the cost. Here, Life Home Xiaobian specially designed for you to combine the warmest home decoration information of this winter, let you dress up the most beautiful love home!
Seven majors of kitchen decoration
The size and pattern of each family kitchen are different. The user's body and living habits are different. However, some principles are to be followed in the design of the kitchen. It can make our kitchen more convenient to use.
Yes or no 1
WRONG: The pool and the cooktop are not on the same work surface or too far away. For example, in the U-type prestige kitchen, place the sink and the cooktop on the two long sides of the U-shaped, or in the island-type kitchen, one side is placed along the wall and the other is placed on the island-type workbench, hot The pot, the washed vegetables, and the freshly cooked noodles must always move between the pool and the cooktop, so the water in the pot will drip on the floor between the two, thus increasing unnecessary labor, repeated many times. Turning around will also make the operator feel very tired.
RIGHT: The general kitchen workflow will be processed after washing and then cooked. Therefore, it is best to design the pool and the cooktop on the same process line, and the functional area between the two is connected by a straight table as the console. In this way, the operator can avoid unnecessary turning in cooking, and do not have to take a lot of roads. In the U-shaped kitchen, they can be set on the same long side to form an I-shaped flow; or one side can be designed on the long side. On the other hand, the other side is designed to form an L-shaped process on the short side of the adjacent side, and in the island type kitchen, the pool and the cooktop can be set together on the island, and the operation countertop is interspersed, and the cabinet against the wall can be used as a storage. Object space and operating space.
Right and wrong 2
WRONG: The sink or cooktop is placed in the corner of the kitchen. Some kitchens are very unreasonable in design, and the flue is in the form of a wall. The gas pipeline is reserved near the flue. Many people take it for granted that the stove is placed close to the flue wall, so that the operator's elbow will often hit the wall during cooking. Otherwise, he can only extend the arm or give up the wall. Cook the food in the stove. The placement of the pool wall will also bring the same trouble.
RIGHT: When the elbow is bent, the width between the elbows is about 550CM, and the pool or the stove to the wall must have at least 40CM side distance, so that there is enough space for the operator to work freely. This free space can be used. The countertops are connected and become a convenient and useful work platform. It is best to place a dishwasher and a trash can under the sink, and an oven under the cooktop. This combination will bring more convenience to the user.
Right and wrong 3
WRONG: The family who used to eat Chinese food set the stove on the island workbench. Island-type design is increasingly being used in open kitchens, and the smooth lines of the hanging hoods make the design of the cooktop more modern and modern than other patterns. If your kitchen is just a show, this pattern will satisfy you. However, during the cooking of Chinese food, the cooking fumes in the cooking pot and the frying in the pan will splash around. Every meal, the ground on the island workbench is very greasy.
RIGHT: For the Chinese, the island workbench is best used as a console to prepare and adjust the food for each meal. Above the workbench can be used to enlarge the pot and hang beautiful cookware, which can also play a decorative role. If you must design the cooking area on the island, it is recommended that you only boil water, soup, and do not have a lot of cooking fumes, and put a large firepower eye on the balcony or other areas to cook Chinese food. Although it seems troublesome, it is more practical.
Right and wrong 4
WRONG: The console is the same height. Nowadays, all the operating surfaces of most families adopt a uniform height, that is, about 80CM, or slightly adjusted according to the height of the main operator. But for every job in the kitchen, not that height is very comfortable.
RIGHT: Kitchen countertops should be designed with different heights according to different working areas, such as washing area. When the position is higher, it will be more comfortable. The pool can be raised by 5CM; while some table tops are better, if the user is very Like to do the pastry, the console that is often used to make the pastry can reduce the height by 10CM. In order to make the dishes in the wok can be seen during cooking, the cooktop can also be slightly lowered. However, in the design of the cabinet, the high and low changes cannot be excessively pursued, especially in the small kitchen. Excessive changes will affect the overall appearance and give a disorganized visual effect.
Yes and no 5
WRONG: The cooktop is located close to the door or window. Some people prefer to place the cooktop in a position close to the door. When the door is opened and closed, the wind can easily blow out the stove, and the fumes are easy to float into the restaurant. Some people can disperse the stove as soon as possible, and set the stove. Under the window, this is also very dangerous.
RIGHT: The position of the cooktop should be close to the exterior wall, which is convenient for installing the smoke machine and other smoke exhaust systems. The position in front of the window is best left to the conditioning station, because this part of the work will spend the most time, looking up at the beautiful scenery outside the window, blowing and blowing the warm air, can give the operator a good mood.
Right and wrong 6
WRONG: The hanging cabinet and the bottom cabinet are in the form of a split door. In order to pursue the formality of the cabinet or to reduce the cost, some people use the form of the door to open the cabinet and the bottom cabinet, but this will bring a lot of inconvenience to the user. If the door of the hanging cabinet is opened sideways, the operator will take the item in the side operation area and pay attention to it without touching it. The items stored in the lower layer of the bottom cabinet must be squatted to get it, which is very inconvenient.
RIGHT: In order to facilitate the use, the most commonly used items should be placed between 70CM and 185CM. This area is called a comfortable storage area. If you want to take items above this area, you should lift your heel. Some people in order to open the door when the cabinet does not reach the head, the cabinet is placed in a higher position, which is very undesirable. The optimal height of the wall cabinet is 145CM. In order to be easy to use when opening, the cabinet door can be designed as an upwardly folded steam pressure door. The depth of the cabinet should not be too large. The 40CM is most suitable, and the bottom cabinet is preferably used. In the form of a large chest of drawers, even the lowest items can be easily opened by pulling the drawers away from the trouble of squatting down into the inside.
Right and wrong 7
WRONG: Most families think that as long as the space pattern allows the cabinet to adopt the same width, the kitchen line is simple and clear, visually more regular, and the body moves parallel in operation, which can take a lot of detours. The patchwork of the cabinets appears to them to be due to irregularities in the kitchen layout or to avoid the pipeline.
RIGHT: In many homes, the kitchen is no longer just a place for housewives to cook and cook, it is the center of family activities. When the cabinets are arranged in the same width, even if you cook together, you will find that people can only speak at the console. If the cabinet is changed to the M-shaped pattern, two people can speak face to face and exchange is more convenient. When space is not allowed, you should widen the console. First, in order to increase the heat dissipation area, the main thing is that you will experience the convex stove and the moving line is smoother. The widened design makes cooking less. The slightest sense of urgency.
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